awards

Canadians at Table wins Gold!

Dorothy Duncan, author of Canadians at Table, a unique and profound book on the history of food, beverages and well-known traditions that still exist this present day, has received the Gold 2007 Canadian Culinary Book Award in the category of English Canadian Food Culture. You can check out the complete list of winners here.

Congratulations Dorothy!

Tags: announcement, award, culinary, fall 2006, food, history

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Ehren is the online marketing specialist at Dundurn Press. He's an avid reader of YA novels, graphic novels, and non-fiction titles. While he's not necessarily a fan of literary fiction, he will literally latch on to the few that seriously catch his interest.