non-fiction
Food and wine critic Hirayr Berberoglu reviews Canadians at Table
Food and wine critic Hirayr Berbergoglu’s review of Dorothy Duncan’s Canadians at Table is now posted on both Vinum.ca and Madamesommelier.com. Here is a bit of what he had to say about this award-winning book.
“Dorothy Duncan has been able to admirably capture in 19 chapters the evolution and diversity of food preparation in this immense country … Canadians at Table should be in every Canadian public and school library. Needless to say, anyone remotely interested in food must read it to understand the culinary evolution of Canada.” – Hirayr Berbergoglu
To read the whole review click here.
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Erin is a publicist for Dundurn Press. She reads a wide variety of books (maybe even too many!) and wields a vast amount of positively optimistic power over what should and shouldn't be done in the universe.
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