food
There is enough
By Valerie Sherrard
There is enough. That’s the thing that’s so disturbing about poverty. Planet earth isn’t poor. There’s more than enough food to go around. There’s more than enough everything. Food, money and resources are all present in abundance. Wealth and plenty flow like water in opulent societies. [...]
Salad Dressing and Books
Ever wonder what salad dressing and books have in common? There are so many brands, categories, and types that it is pretty much always quite difficult to decide on one. While there are many people who prefer sticking to the classic favourites (i.e. Caesar, French, Italian, Balsamic, etc.), I generally enjoy trying new [...]
Canadians at Table wins Gold!
Dorothy Duncan, author of Canadians at Table, a unique and profound book on the history of food, beverages and well-known traditions that still exist this present day, has received the Gold 2007 Canadian Culinary Book Award in the category of English Canadian Food Culture. You can check out the complete list of winners [...]
